” A Unique Food Experience”
Catering For All Venues
Matty’s Market Open
Friday and Saturday 11 – 9
Sunday 11-5
Dock open daily at 11am until restaurant is closed & weather permitting
Fresh Local Fish
Tuna | Swordfish | Mahi-Mahi |
Mako Shark | Flounder | Salmon |
Sea Scallops | Large & Jumbo Shrimp | Squid |
Halibut | Hard Shell Clams | Steamers |
Mussels | Soft Shell Crabs | Lobster Tails |
Sword Fish | Lump Crab Meat |
Also Available:
Prepared Salads | Artisan Breads |
Jumbo Shrimp Cocktail | Peel n Eat Shrimp |
Cold Cooked Lobsters | Hot Soups |
Cold Drinks | Fresh Vegetables |